Gaurang MottaOct 1, 20225 minOrganic FoodMy 6 Major Learnings as an Entrepreneur in the Organic Food SpaceIt’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...
Gaurang MottaAug 6, 20225 minOrganic FoodMaking the transition from Employee to Entrepreneur – My storySince I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered for almost everyone I have met...
