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My 6 Major Learnings as an Entrepreneur in the Organic Food Space
It’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...

Gaurang H. Motta
Oct 1, 20225 min read
140 views
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Making the transition from Employee to Entrepreneur – My story
Since I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered
for almost everyone I have met...

Gaurang H. Motta
Aug 6, 20225 min read
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