India - the land of ancient rice varieties. Historical figures suggest, we had more than 1 lakh varieties of indigenous rice, which have...

Inspite of unseasonal rains & a sleepless night, we got an abundant harvest of Khapli wheat and a happy client who trusted and supported us

W.H.Auden famously stated: thousands have lived without love, not one without water. The importance of water is not something up for...

It’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...

Aranya Agricultural Alternatives based out of Telangana state stands out as a shining example of grit, vision and poise. For more than...

As the conversation around the consumption of millets and about traditional methods of cooking grows, we need to be aware...

Courtesy my grand-parents and parents, millets have been an integral part of my childhood. At least one in five people I speak to at the...

It’s been 4 years since we introduced our revered wild forest honey from the wilderness of the Sunderbans. There have been many folks in...

As the world begins to, shall we dare say, recover from the covid pandemic, one thing that stands out as a common theme is the growing...

Since I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered for almost everyone I have met...

Why Millets? Many years ago, I was intrigued by all things green. Like most young adults, I was exploring the world around me in all...

Myth #1: They are hard to digest Myth #2: It is another passing food fad Myth #3: They are only meant for the "poor people" Myth 4...

Food is one of the most personal things to us as a human or any other living being. We need to be delicate with it & we need to be mindful.