My 6 Major Learnings as an Entrepreneur in the Organic Food Space
It’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...
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Gaurang Motta
- Aug 6, 2022
- 5 min
Making the transition from Employee to Entrepreneur – My story
Since I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered
for almost everyone I have met...
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Gaurang Motta
- Apr 2, 2021
- 5 min
Why we need to look back before moving forward on Organic Food!
Food is one of the most personal things to us as a human or any other living being. We need to be delicate with it & we need to be mindful.
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