Summer in Maharashtra's Konkan region has long been a time of vibrant culinary traditions, with families bustling about their...

This summer, a worrying silence has fallen over the forests of Maharashtra. The forest carpet that usually turns green with abundance of...

A tree highly revered in Vedic literature, it can also be described as the cooling flame because of its cooling & alkalising properties

On April 24, 2024 we visited the quaint village & forests of Chandrapada in Palghar district of Maharashtra, with our focus on documenting,,

India - the land of ancient rice varieties. Historical figures suggest, we had more than 1 lakh varieties of indigenous rice, which have...

Inspite of unseasonal rains & a sleepless night, we got an abundant harvest of Khapli wheat and a happy client who trusted and supported us

It’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...

As the conversation around the consumption of millets and about traditional methods of cooking grows, we need to be aware...

Courtesy my grand-parents and parents, millets have been an integral part of my childhood. At least one in five people I speak to at the...

It’s been 4 years since we introduced our revered wild forest honey from the wilderness of the Sunderbans. There have been many folks in...

Since I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered for almost everyone I have met...