Makes 15 nos
Ghee 1.25 cups
Khapli wheat flour 2 cups
Cardamom pods 5 pods
Roselle powder 4 tbsp
Sugar powdered 1.25 cups
Roasted almonds 15 nos
Method
Powder the cardamom seeds
Roast wheat flour for 25-30 minutes in a heavy bottomed vessel till it gives a fragrant and nutty aroma and turns slightly darker. Keep stirring continuously on a slow flame to avoid burning. Remove in a large mixing bowl and cool to room temperature
Melt ghee and add it in the roasted flour. Add powdered sugar and roselle powder. (Add a little at a time and adjust quantity as per your taste)
Add one almond to each piece and roll between your palms to shape into round ‘undos’ or Laddos
Store in an airtight container
