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Gaurang H. Motta
Sep 9, 20225 min read
Millets – The Past, the Present and surely the Future
Courtesy my grand-parents and parents, millets have been an integral part of my childhood.
At least one in five people I speak to at the...
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Gaurang H. Motta
Aug 29, 20223 min read
The Dilemma of Inconsistency – The Story of Wild Forest Honey.
It’s been 4 years since we introduced our revered wild forest honey from the wilderness of the
Sunderbans. There have been many folks in...
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Raya
Aug 26, 20226 min read
The Urgent Need For Millets Today!
As the world begins to, shall we dare say, recover from the covid pandemic, one thing that stands out as a common theme is the growing...
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Gaurang H. Motta
Aug 6, 20225 min read
Making the transition from Employee to Entrepreneur – My story
Since I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered
for almost everyone I have met...
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Raya
Jul 15, 20224 min read
From ME to M ill E ts! - How these mystical grains can help prevent farmer suicide!
Why Millets?
Many years ago, I was intrigued by all things green. Like most young adults, I was exploring the world around me in all...
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Raya
Jun 24, 20224 min read
5 Myths & Facts about Millets
Myth #1: They are hard to digest
Myth #2: It is another passing food fad
Myth #3: They are only meant for the "poor people"
Myth 4...
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Monks Bouffe
Apr 6, 20211 min read
Roselle Churmundo by Chef Ashwinin Pai
Makes 15 nos Ghee 1.25 cups Khapli wheat flour 2 cups Cardamom pods 5 pods Roselle powder 4 tbsp Sugar powdered 1.25 cups Roasted almonds...
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Gaurang H. Motta
Apr 2, 20215 min read
Why we need to look back before moving forward on Organic Food!
Food is one of the most personal things to us as a human or any other living being. We need to be delicate with it & we need to be mindful.
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